EGGROLL IN A BOWL- One Skillet Meal, Low-Carb & Gluten-Free
Eggroll in a bowl is a healthy and delicious swap from the popular and not-so-healthy egg rolls. Throw this dinner together in under 30 minutes and the whole family is sure to enjoy!
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I am not sure when the egg roll in a bowl became popular.
Making an educated guess, I would probably suspect the low carb diet made it famous.
I do not follow a low-carb diet, but I do try to minimize my carbs at supper, simply because my body doesn’t need much energy in the last couple of hours at night.
A few years ago I discovered a way to use up some cabbage that was about to go bad… the egg roll in a bowl. I had no idea it was a thing until months later.
WHY I LOVE EGGROLL IN A BOWL
It is a bit of a UNIQUE meal, and different than a typical stir fry. I sure didn’t have anything like this growing up.
Egg Roll in a Bowl is a great LOW CARB dish. Have I mentioned that it is low carb?
It is great as leftovers, which makes it a great MEAL PREP OPTION. Make ahead and store in the fridge for your week.
Unlike the typical egg roll, the egg roll in a bowl is packed full of VEGETABLES! Carrots and cabbage are the main stars in the show, but you will also find onions and celery, although they are a little more discreet.
It is a 30 MINUTE MEAL. Seriously, who wants to spend extra time in the kitchen?
Egg Roll in a Bowl is a ONE POT DISH. You heard me. One pot. This makes for easy cleanup afterwards with minimal dishes! Win-win!
INGREDIENTS IN EGGROLL BOWLS
INGREDIENTS IN BOWLS
GROUND MEAT– ground beef, ground turkey, or ground pork
FRESH GARLIC & GINGER- if you don’t have fresh, no worries!
VEGETABLES- cabbage, carrots, celery, onion
TOPPINGS- Sesame seeds, cilantro, or green onions for garnish
SWEET AND SPICY SAUCE– honey, soy sauce, rice vinegar, and chili sauce
RELATED: Try my homemade taco seasoning that is healthier, cheaper, and down right better than what you buy at the store!
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