Honey Oat Bread Recipe
This gluten free quick bread is simple to make and a household staple for our family. It pairs wonderfully with some homemade honey butter.
Ingredients
- 3 cups oat flour
- 1 cup milk of choice
- ½ cup honey
- 2 eggs
- ½ tsp salt
- 1 tsp baking soda
- 1 tsp baking powder
Instructions
- Preheat oven to 350℉ and prepare a loaf pan. Spray with nonstick spray and set aside.
- Using a food processor or blender, grind a heaping 3 cups of old fashioned or quick oats to make your own oat flour. Grind for 1-2 minutes so that it is very fine.
- In a large bowl, whisk together honey, eggs, milk, and salt.
- Add oat flour, baking soda, and baking powder and mix well.
- Let the batter set for 5 minutes.
- Pour the batter (it will have thickened up some) into the prepared loaf pan. Bake for 30-40 minutes, until inserted toothpick comes out clean.
- Let the bread cool for 10 minutes and then run knife around the edges and flip it out of the pan. Let cool completely and then enjoy!
- Wrap loaf with seran wrap or a Ziploc bag and store loaf on the counter for a couple of days or the fridge for a week.