Go Back

Double Chocolate Cookies

Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 8 minutes
Total Time 18 minutes
Course Dessert
Cuisine American

Ingredients
  

  • 2 sticks unsalted butter
  • 1 ½ cup sugar
  • 2 eggs
  • 2 ½ tsp vanilla
  • 2 cups flour
  • ¾ cup unsweetened cocoa powder
  • 1 ½ tsp baking soda
  • 1 ½ tsp baking powder
  • 1 tsp salt
  • 2 cups chocolate chips see note

Instructions
 

  • Cream together the butter and sugars in large mixing bowl. Add eggs and vanilla. Mix until smooth.
  • In a medium bowl, whisk the flour, cocoa powder, baking soda, baking powder and salt. Add to the sugar mixture. When half-way combined, add the chocolate chips and finish combining. DO NOT OVER MIX. Refrigerate dough for 15-20 minutes.
  • Meanwhile, preheat oven to 350 and line two baking sheets with parchment paper. (Parchment paper is not essential but I definitely recommend!)
  • Scoop the dough onto the sheets and bake for 8-10 minutes. When the edges are slightly crisp, but still soft in the middle, remove from the oven. Let the cookies rest on sheet for a few minutes and then transfer to a cooling rack (My favorite stackable racks)

Notes

I like to mix milk chocolate chips and dark chocolate chunks, but you can do whatever you want!
This recipe is from www.iheartnaptime.net
 
Keyword cookies, dessert