Basic Egg Frittata
This basic frittata combines eggs, milk, meat, and cheese and allows you to customize your breakfast to your family's liking!
Ingredients
- ½ lb sausage
- 1 sweet potato
- 8 eggs
- ½ cup milk
- ½ tsp paprika
- ½ tsp salt
- ½ tsp mustard
- ¼ tsp pepper
- ½ cup spinach
- ½ cup cheese pepper jack, cheddar, Swiss, or Parmesan
- veggies of choice peppers, onions, mushrooms
Instructions
- Preheat oven to 350. Fry sausage in an oven safe skillet. Drain and remove most of the grease from the pan.
- Satue the diced potato pieces in the skillet for a few minutes to get them soft. Add in any other vegetable to soften, like onions, mushrooms, peppers, spinach. Stirring occasionally.
- In a separate bowl, whisk eggs and milk.
- Add meat and spices into the skillet and give one last stir.
- Pour the egg mixture into the pan trying to get all parts covered. You might need to tilt the pan to move the egg mixture into some cracks. Top with cheese. Bake for 10-15 minutes.
- Top with parmesan cheese for garnish.