Crockpot Chicken Curry
This crockpot chicken curry is a quick and easy supper to throw together. It is healthy and still delicious!
Ingredients
- 2 lbs. chicken breast cut into 1 inch cubes
- 6 oz can tomato paste
- 13.5 oz can unsweetened coconut milk
- 1 onion chopped
- 2 large garlic cloves minced
- 3 Tbsp. honey
- 2 Tbsp. curry powder
- 1 tsp. salt
- 1 tsp. paprika
- 1 tsp. crushed red pepper flakes optional
- 2 cup frozen peas optional
Instructions
- Put all ingredients into crockpot. Cook on low for 6-7 hours.
- About an hour before serving, add vegetables of choice (peas or broccoli).