Korean Beef with Ground Beef<\/h2>\n

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Korean beef is a staple recipe in our house. It is the perfect sweet and spicy combo and can be made in under 20 minutes! Your whole family is sure to love!<\/span><\/div>\n

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Prep Time<\/span>5 minutes<\/span><\/span> mins<\/span><\/span><\/div>

Active Time<\/span>15 minutes<\/span><\/span> mins<\/span><\/span><\/div>

Total Time<\/span>20 minutes<\/span><\/span> mins<\/span><\/span><\/div><\/div>\n

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Course: <\/span>Main Course<\/span><\/div>

Cuisine: <\/span>American<\/span><\/div>

Keyword: <\/span>appetizer, asian, asian dishes, easy supper, healthy, healthy supper, low carb, main, quick supper, supper<\/span><\/div><\/div>\n

Yield: <\/span>4<\/span><\/div>\n\n\n

Cost: <\/span>$5<\/span><\/div>\n\n

Materials<\/h3>

• 1<\/span> lb<\/span> ground beef<\/span><\/li>
• \u00bc<\/span> cup<\/span> soy sauce<\/span> (or coconut aminos)<\/span><\/li>
• 4<\/span> cloves<\/span> garlic<\/span><\/li>
• 2<\/span> tsp<\/span> ginger<\/span> shredded<\/span><\/li>
• 2<\/span> Tbsp<\/span> honey<\/span><\/li>
• 2<\/span> Tbsp<\/span> sesame oil<\/span><\/li>
• \u00bd<\/span> onion<\/span> diced<\/span><\/li>
• 1<\/span> tsp<\/span> sriracha<\/span> optional<\/span><\/li><\/ul><\/div><\/div>\n

  Instructions<\/h3>

  • Whisk together the soy sauce, sriracha, garlic, ginger, and honey. Set aside.<\/span><\/div><\/li>
  • Heat oil in a skillet. Add the diced onion and cook for 2-3 minutes. Add ground beef. When you no longer see any red, about 5 minutes. Drain meat.<\/span><\/div><\/li>
  • Add ground beef and sauce back into skillet. Let the meat cook for another 5 minutes, stirring frequently. <\/span><\/div><\/li>
  • Enjoy with brown rice, white rice, or cauliflower rice and veggies on the side.<\/span><\/div><\/li><\/ul><\/div><\/div>\n\n\n<\/div><\/div>","protected":false},"excerpt":{"rendered":"

    This Korean Beef with ground beef is a quick and healthy version of the classic Asian dish made with flank steak. It is perfectly sweet and spicy. Serve it with rice, lettuce wraps, or cauliflower rice for a low carb option! The best part? You can make this Korean beef in under 20 minutes! Why…<\/p>\n","protected":false},"author":1,"featured_media":5012,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","_kad_post_transparent":"","_kad_post_title":"","_kad_post_layout":"","_kad_post_sidebar_id":"","_kad_post_content_style":"","_kad_post_vertical_padding":"","_kad_post_feature":"","_kad_post_feature_position":"","_kad_post_header":false,"_kad_post_footer":false,"footnotes":""},"categories":[84,38,82,36],"tags":[],"class_list":["post-5007","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-gluten-free","category-healthy-recipes","category-main-dishes","category-supper"],"yoast_head":"\n