{"id":3896,"date":"2022-07-04T14:47:53","date_gmt":"2022-07-04T18:47:53","guid":{"rendered":"https:\/\/living-practically.com\/?p=3896"},"modified":"2022-07-04T14:47:58","modified_gmt":"2022-07-04T18:47:58","slug":"how-to-make-pickled-onions","status":"publish","type":"post","link":"https:\/\/living-practically.com\/how-to-make-pickled-onions\/","title":{"rendered":"How to make pickled onions"},"content":{"rendered":"\n

Curious how to make pickled onions with vinegar in under 30 minutes? This article will teach you how to make them, what to do with them, and frequently asked questions!<\/em><\/p>\n\n\n\n

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Up until a few months ago, I thought I didn’t like onions. As a typical kid, I abhorred mushrooms, tomatoes, peppers, and onions. <\/p>\n\n\n\n

After starting a health journey a few years ago that encourages eating a significant amount and variety of vegetables, I discovered my adult taste buds are completely different than my childhood ones. Unfortunately I still can’t stand mushrooms, but tomatoes, peppers and onions have now been incorporated into my diet!<\/p>\n\n\n\n

Experimenting with different vegetables and preparing them different ways is a wonderful way to expand your taste buds.<\/strong> Even if raw onions aren’t your jam, you might like them pickled! Give them a shot with this simple recipe!<\/p>\n\n\n\n

Made with just a couple of ingredients you already have on hand, pickled onions are a wonderful condiment to add some zest for burgers, salads, tacos, and literally SO much more. <\/p>\n\n\n\n\n\n

What are pickled onions?<\/h2>\n\n\n\n

Pickling is a way to preserve a variety of foods and has been around for centuries<\/strong>. Many countries around the world have specialty items from their culture that are pickled such as kimchi from Korea, miso pickles in Japan, and even pig feet!<\/p>\n\n\n\n

Pickled onions are typically red onions that are preserved in a brine, or solution of vinegar and salt. The technical definition<\/a> of pickling is a process of extending the shelf life of food by either fermentation in brine or immersion in vinegar. <\/p>\n\n\n\n

Why make them? <\/h2>\n\n\n\n

USE LEFTOVER ONIONS<\/strong>. Here at Living Practically we try to eliminate food wast so we can save our hard earned money. Pickling is a great way to preserve vegetables that we just can’t eat up fast enough. <\/p>\n\n\n\n

EASY TO MAKE<\/strong>. There is roughly 5 minutes of prep time here for making these pickled onions. The process is very simple and I dare say ANYBODY can make these without messing them up. <\/p>\n\n\n\n

HEALTHY<\/strong>. As with other fermented foods, pickled onions contain a large amount of probiotics and digestive enzymes which support gut health. Having a healthy gut can aid your digestion and help energy levels. <\/p>\n\n\n\n

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Ingredients<\/h2>\n\n\n\n