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Up until a few months ago, I thought I didn’t like onions. As a typical kid, I abhorred mushrooms, tomatoes, peppers, and onions. <\/p>\n\n\n\n
After starting a health journey a few years ago that encourages eating a significant amount and variety of vegetables, I discovered my adult taste buds are completely different than my childhood ones. Unfortunately I still can’t stand mushrooms, but tomatoes, peppers and onions have now been incorporated into my diet!<\/p>\n\n\n\n
Experimenting with different vegetables and preparing them different ways is a wonderful way to expand your taste buds.<\/strong> Even if raw onions aren’t your jam, you might like them pickled! Give them a shot with this simple recipe!<\/p>\n\n\n\n Made with just a couple of ingredients you already have on hand, pickled onions are a wonderful condiment to add some zest for burgers, salads, tacos, and literally SO much more. <\/p>\n\n\n\n\n\n Pickling is a way to preserve a variety of foods and has been around for centuries<\/strong>. Many countries around the world have specialty items from their culture that are pickled such as kimchi from Korea, miso pickles in Japan, and even pig feet!<\/p>\n\n\n\n Pickled onions are typically red onions that are preserved in a brine, or solution of vinegar and salt. The technical definition<\/a> of pickling is a process of extending the shelf life of food by either fermentation in brine or immersion in vinegar. <\/p>\n\n\n\n USE LEFTOVER ONIONS<\/strong>. Here at Living Practically we try to eliminate food wast so we can save our hard earned money. Pickling is a great way to preserve vegetables that we just can’t eat up fast enough. <\/p>\n\n\n\n EASY TO MAKE<\/strong>. There is roughly 5 minutes of prep time here for making these pickled onions. The process is very simple and I dare say ANYBODY can make these without messing them up. <\/p>\n\n\n\n HEALTHY<\/strong>. As with other fermented foods, pickled onions contain a large amount of probiotics and digestive enzymes which support gut health. Having a healthy gut can aid your digestion and help energy levels. <\/p>\n\n\n\n The process for pickling is actually pretty simple. <\/p>\n\n\n\n There are so many ways that you can use pickled onions to transform your dishes<\/p>\n\n\n\nWhat are pickled onions?<\/h2>\n\n\n\n
Why make them? <\/h2>\n\n\n\n
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<\/figure>\n\n\n\nIngredients<\/h2>\n\n\n\n
How to make pickled onions<\/h2>\n\n\n\n
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<\/figure><\/div>\n\n\nHow to use pickled onions<\/h2>\n\n\n\n
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<\/div>\n<\/div>\nQuick & Simple Pickled Onions<\/h2>\n