{"id":1826,"date":"2022-01-14T14:28:00","date_gmt":"2022-01-14T19:28:00","guid":{"rendered":"https:\/\/living-practically.com\/?p=1826"},"modified":"2022-07-13T15:25:59","modified_gmt":"2022-07-13T19:25:59","slug":"homemade-blackened-seasoning","status":"publish","type":"post","link":"https:\/\/living-practically.com\/homemade-blackened-seasoning\/","title":{"rendered":"HOMEMADE BLACKENED SEASONING MIX IN UNDER 5 MINUTES!"},"content":{"rendered":"\n

Homemade blackened seasoning mix is a great staple to keep in your pantry and is awesome on fish, chicken, and beef. Add a little brown sugar for a sweet and spicy twist!<\/strong><\/em><\/p>\n\n\n\n

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If you are looking for bold flavors to spice up your protein or vegetables, you just found it. This homemade blackening seasoning mix is packed full of flavors and will not disappoint. <\/b><\/p>\n\n\n\n

Blackening seasonings can be used for different proteins, like shrimp, fish, chicken, and steak. Our favorite is blackened tilapia that we use to make fish tacos. YUM!<\/p>\n\n\n\n

Add a little brown sugar to completely change the traditional flavor and give it a sweet and spicy twist.<\/p>\n\n\n\n

WHAT ACTUALLY IS BLACKENING?<\/h2>\n\n\n\n

Blackening is the term for cooking process, not the seasonings themselves.\u00a0<\/p>\n\n\n\n

When covered in seasoning and then seared in a hot skillet, the meat will get a dark brown (or black) crust.<\/p>\n\n\n

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INGREDIENTS IN HOMEMADE BLACKENED SEASONING<\/h2>\n\n\n\n