GIANT OVEN-BAKED PANCAKES WITH BLUEBERRIES
Oven-baked pancakes are a great way to start your day that the whole family will enjoy! It is a simple recipe featuring the cornmeal and blueberries combo. Hope you love this recipe as much as we do!
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Love pancakes but hate eating in shifts or getting stuck with the cold pancake? You have got to try oven-baked pancakes!
This No-Flip Blueberry Pancake is going to change your life! Prep the ingredients, stick in the oven, get your kids up and breakfast is ready!
My husband has made it for the past few years, and it is definitely one of our favorites. It is a great breakfast for the weekends without all of the extra fuss and mess. There are many variations for oven-baked pancakes, so your family will never get bored!
Just like all Living Practically recipes, this one is easy and delicious so you can spend less time in the kitchen and more time doing whatever it is you would rather be doing.
WHY I LOVE BLUEBERRY OVEN-BAKED PANCAKES
- UNIQUE BREAKFAST. Sometimes I get tired of the same old breakfast options. Eggs, egg casserole, baked oatmeal, etc. That is why I instantly fell in love with this No-Flip Blueberry Pancake.
- SIMPLE. This recipe is not complicated, but it does require a little bit of work before sticking it in the oven.
- IT IS BAKED. My kids are pretty good for about 15 minutes while I am in the kitchen, but start falling apart after that. I take 5 minutes to throw this together, stick in the oven and by the time I have the kids up and gathered to the table, it will be ready to eat!
- INGREDIENTS YOU HAVE ON HAND. As long as you have a well stocked kitchen, you should have all of these ingredients in your fridge or freezer. Unless I am making something special, I don’t buy buttermilk, but just make my own. Before you freak out, you can too, it is just two ingredients, milk and lemon juice or white vinegar.
INGREDIENTS IN NO-FLIP BLUEBERRY PANCAKE
- CORNMEAL: A great staple to keep in your pantry.
- FLOUR: Use all purpose flour or your favorite gluten free flour mix.
- EGGS
- SUGAR
- UNSALTED BUTTER
- SALT
- BAKING SODA
- BAKING POWDER
- VEGETABLE OIL
- BUTTERMILK (Or substitute 1 Tbsp white vinegar or lemon juice and 2/3 cup milk. Gently stir and let sit for 5 minutes. )
- BLUEBERRIES– fresh or frozen
HOW TO MAKE NO-FLIP PANCAKES?
It is so simple to make this GIANT OVEN PANCAKE and your whole family is going to love it!
- Mix all dry ingredients together.
- Whisk wet ingredients and combine.
- Fold in blueberries.
- Pour batter in a hot, oven safe skillet, like a cast iron and cook for 5-6 minutes.
- Transfer the skillet to the oven to finish baking, around 10-12 minutes.
SOME OF OUR FAVORITE BREAKFASTS
RELATED BREAKFAST RECIPES:
- Carrot Cake baked oatmeal
- Peanut Butter & Apple baked oatmeal
- Blueberry Pie Oats
- Basic Frittata
- Avocado Toast
- Homemade Granola Bars
KITCHEN ITEMS I RECOMMEND
OTHER RECIPES I THINK YOU MIGHT ENJOY
As always, thanks for stopping by! I hope you found value here and will come back for more!
