This honey oat bread recipe is delicious and so simple! It is made with oat flour which makes it gluten free and you can use your favorite milk or milk substitute to make it dairy free!

You could easily make these into muffins if you would prefer a single serving all portioned out for you 🙂

Hi, I’m Jenna!

I help Christian stay at home moms take care of themselves so they can better take care of their families. Being a SAHM is much harder than I ever would have guessed possible, but God has taught me how to not only survive, but thrive in motherhood. You can too momma!

Why we love this Honey Oat Bread Recipe

Simple Ingredients– Nothing is worse than getting started on a recipe and you realize you don’t have all of the ingredients you need. Most of my recipes here at Living Practically are made with ingredients you already have on hand in your pantry because I know nobody wants to run to the store in the middle of baking.

Cheap– Many gluten free breads use expensive gluten free flour mixes and that adds up quickly! This honey oat bread recipe uses oat flour, which you can make at home with a blender and oats!

Gluten Free– This recipe uses oats, which are naturally gluten free. If you are very sensitive though, I recommend buying a brand that has the certified gluten free label as sometimes oats can be processed at a plant and they can get contaminated with gluten.

Healthy– It is real food and therefore does not have preservatives in them. Granted, I wouldn’t eat the whole loaf in one day. As with most foods, I recommend all things in moderation.

I wish you could smell this loaf right out of the oven. Indescribable!

Ingredients in Honey Oat Bread Recipe

Oat flour
Milk of choice
Honey
Eggs
Salt
Baking Soda
Baking Powder

How to make Honey Oat Bread

Preheat oven to 350℉ and prepare a loaf pan. Spray with nonstick spray and set aside.
Using a food processor or blender, grind a heaping 3 cups of old fashioned or quick oats to make your own oat flour. Grind for 1-2 minutes so that it is very fine. (Alternatively, you could buy oat flour at the store.)
In a large bowl, whisk together honey, eggs, milk, and salt.
Add oat flour, baking soda, and baking powder and mix well.
Let the batter set for 5 minutes.
Pour the batter (it will have thickened up some) into the prepared loaf pan. Bake for 30-40 minutes, until inserted toothpick comes out clean.
Let the bread cool for 10 minutes and then run a knife around the edges and flip it out of the pan. Let cool completely and then enjoy!
Wrap loaf with seran wrap or a Ziploc bag and store loaf on the counter for a couple of days or the fridge for a week.

Honey Oat Bread Recipe

This gluten free quick bread is simple to make and a household staple for our family. It pairs wonderfully with some homemade honey butter.

Print Recipe Pin Recipe

Prep Time 10

Cook Time 35

Total Time 45

Course Breakfast, Side Dish, Snack

Cuisine American

Servings 1 loaf

Ingredients

3 cups oat flour
1 cup milk of choice
½ cup honey
2 eggs
½ tsp salt
1 tsp baking soda
1 tsp baking powder

Instructions

Preheat oven to 350℉ and prepare a loaf pan. Spray with nonstick spray and set aside.
Using a food processor or blender, grind a heaping 3 cups of old fashioned or quick oats to make your own oat flour. Grind for 1-2 minutes so that it is very fine.
In a large bowl, whisk together honey, eggs, milk, and salt.
Add oat flour, baking soda, and baking powder and mix well.
Let the batter set for 5 minutes.
Pour the batter (it will have thickened up some) into the prepared loaf pan. Bake for 30-40 minutes, until inserted toothpick comes out clean.
Let the bread cool for 10 minutes and then run knife around the edges and flip it out of the pan. Let cool completely and then enjoy!
Wrap loaf with seran wrap or a Ziploc bag and store loaf on the counter for a couple of days or the fridge for a week.